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To control social distancing please call to book your reservations ahead, available 8 am to 4 pm.

The Restaurant

The lodge has a full-service, open year-round restaurant serving three meals a day with home style meals for our guests and to the public! There is not another restaurant within 40 miles of the lodge. The good news is we serve extraordinary and delicious food, prepared with fresh and local ingredients. Our bar serves beer and wine Alaska-style. We can accommodate late check-ins and dietary restrictions (one week’s notice please). Meal costs are not included in summer or winter room rates.

Please call 24 hours ahead for reservations at 907-388-8391

Meal Rates

• Breakfast: $21 per person
• Lunch: $18 per person
• Dinner: $35 per person
• Dessert: $9 per person


Our dining room is one of our guests’ favorite areas. Each meal is a social event, where a diverse gathering of world experiences make every meal a joy. We strive to make each meal unique, using fresh local produce in season, Alaskan fish, seafood, and local meats. Service is unpretentious just like most Alaskans, served in relaxed atmosphere.

Our Chef, Tawnia Butorac-McCombs offers guests a wide variety of delicious meals from her kitchen. She started cooking at nine years old, is self-trained and enthusiastic about quality food. For the past seven years she has been experimenting with many culinary styles including vegan, vegetarian, Keto, and carnivore as well as standard American fare. Realizing that many of her friends and family lived with allergies and intolerance’s, she spent countless hours researching new methods of cooking and locating unique ingredients to make sure everyone could feast in style and comfort.

No menu item is secret and if you ask nicely, she will gladly share her recipes and may even invite you into the kitchen and show you how to prepare a dish.

Dinner Menu

*Salad, local greens, served with a Wild Blueberry Vinaigrette, toasted Spicy Pecans, Grapes, and a sprinkle of Feta cheese.

*Fresh bread, made daily in house.

*Grilled Alaskan Sockeye Salmon filet, served on a bed of Wild Rice Pilaf, fresh local lightly steamed Broccoli, and served with a light Lemon Caper Sauce.


*Greek Quinoa Salad made with local cucumbers, tomatoes, and set off with a sharp cheese and Kalamata olives.

*Fresh bread, made daily in house

*Grilled Reindeer Steak, served with Garlic Rosemary whipped Potatoes, Sautéed fresh Zucchini, topped with Bleu Cheese Butter.

For Dessert

Wild Blueberry Crumb Cake, topped with a Mascarpone whipped cream, drizzled with fresh Wild Blueberry dessert sauce  or, a Sourdough Crepe filled with a fresh Rhubarb Compote and Mascarpone cheese. Donnell is well-known for her cheesecakes.

Breakfast Menu

*Tomato Asiago Cheese Frittata, served with Local Potato Home Fries, and Bacon or Reindeer Sausage.

*Rhubarb Crumble Muffins, baked fresh in house

*Yogurt, Granola, and fruit Parfait


*Sourdough Pancakes. This is a very Alaskan dish, made with our own Sourdough Starter. Served with Wild Blueberry or Raspberry Syrup, Hash Browns, and Bacon or Reindeer Sausage

*Yogurt Parfait

We also have coffee available for guests throughout the day. Additionally, we have a great selection of wines and locally brewed beers available to pair with our meals, or to enjoy while you sit on our comfortable deck and watch the wildlife and the ever-changing moods of the mountains and rivers that surround us.

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